Saturday, 7 June 2014

Devilled Eggs Recipe

Hey everyone, long time no blog

Inspired by Slav Snitkovskiy and Jasmine Snitkovskiy I had a go at making devilled eggs.

Its really simple to make and can be as hot n'spicy as you like.


6-8 Eggs
Mustard (Dijon Mustard if you want more of a kick)
Nando's Piri Piri Flakes

  1. Hard Boil your eggs
  2. Peel the shell off the eggs
  3. Slice the eggs in half
  4. Remove the hard yolks from the whites and place in a bowl
  5. Keep the egg whites aside
  6. Add mustard then the salt, pepper and piri piri flakes to the yolks
  7. Mash the yolks into a paste
  8. Place a reasonable amount of paste into each egg white
  9. Enjoy
In terms of storage, they should be kept in a sealed container in the fridge


Here is Jasmine's original recipe

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